Southern Comfort State Finals

Hot Tamale’s David Robinson & Anneliese Grazioli made it through to the Southern Comfort state finals and presented their drinks to National Training Manager for SouthTrade Gee David yesterday at Hot Tamale.

Wishing them the best of luck in the results to see if they will represent SA/NT in the National Finals in Brisbane. See their cocktails below!

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Southern Comfort Cocktail Competition
Southern Comfort Cocktail Competition

Old Smoky by David Robinson
Southern Comfort Black | Southern Spicy Syrup | Fresh Grapefruit Juice | Mandarin Oleo Saccharum | Rosemary Tincture | Star Anise Tincture Rinse

David’s Southern Comfort Cocktail

Peachy Beach Punch by Anneliese Grazioli
Southern Comfort Original | Elderflower Liqueur | Smoked Peach & Grapefruit Sherbet | Fresh Pineapple Juice | Orange Bitters | Soda Water

Anneliese’s Entry for Southern Comfort

Savour Australia Awards for Excellence

Best Mexican Restaurant, Queensland and Northern Territory
Best Mexican Restaurant, Queensland and Northern Territory

It will be another huge night for Hot Tamale at the National, Savour Australia Awards for Excellence.    

The Savour Australia Hostplus Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent across Australia.

We are extremely honoured to be judged against some of Australias leading restaurants, see a full list of the finalists on the following link FINALISTS.

In the PEOPLE, PRODUCE, PLACE TOURISM RESTAURANT, we are up against the likes of Bennelong in Sydney, Jellyfish in Brisbane & Sandalford Wines in Caversham to name a few.  Just being named in this field is a great achievement.

We are also a finalist in the BEST SPECIALITY RESTAURANT,  again we have really strong competition from Efendy in Balmain, Subsolo in Sydney, Hispanic Mechanic in Frewville and Pastuso in Melbourne.

We would like to take the opportunity to thank our hard working team for your efforts and commitment over the past 12 months.  We would also like to thank all our wonderful customers, as without you, we would not be here.

Fingers are cross and tequila is ready.

You can follow the night on Twitter @savouraus

 

Awards for Excellence – National Finalist

Awards-2016-Logo_NatFinalist copyAnd the amazing news keeps coming.  We are pleased to announce that Hot Tamale has now progress to the National Awards for Excellence in two categories, the BEST SPECIALITY RESTAURANT &  PEOPLE, PRODUCE, PLACE OURISM RESTAURANT.  We would like to take the opportunity to thank our hard working team for your efforts and commitment over the past 12 months.  We would also like to thankall our wonderful customers, as without you, we would not be here.  The winners will be announced on the 24th October.  

 

 

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