Hot Tamale’s David Robinson & Anneliese Grazioli made it through to the Southern Comfort state finals and presented their drinks to National Training Manager for SouthTrade Gee David yesterday at Hot Tamale.
Wishing them the best of luck in the results to see if they will represent SA/NT in the National Finals in Brisbane. See their cocktails below!
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Old Smoky by David Robinson
Southern Comfort Black | Southern Spicy Syrup | Fresh Grapefruit Juice | Mandarin Oleo Saccharum | Rosemary Tincture | Star Anise Tincture Rinse

Peachy Beach Punch by Anneliese Grazioli
Southern Comfort Original | Elderflower Liqueur | Smoked Peach & Grapefruit Sherbet | Fresh Pineapple Juice | Orange Bitters | Soda Water

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And the amazing news keeps coming. We are pleased to announce that Hot Tamale has now progress to the National Awards for Excellence in two categories, the BEST SPECIALITY RESTAURANT & PEOPLE, PRODUCE, PLACE OURISM RESTAURANT. We would like to take the opportunity to thank our hard working team for your efforts and commitment over the past 12 months. We would also like to thankall our wonderful customers, as without you, we would not be here. The winners will be announced on the 24th October.