Patron Perfectionist 2018 || DAVID ROBINSON
HE HAS DONE IT AGAIN 
Our boss David Robinson, who competed in the international Patron Perfectionist Grand Final 2017 in Mexico has made the 2018 state finals. He will be heading down to Perth to compete against SA & WA.
READ ABOUT HIS TRIP TO THE DISTILLERY & THE GRAND FINAL HERE
This is his 2018 cocktail:
Never Never // patron blanco. rosella, riberry & strawberry gum sweet tea. brewed kensington pride mango. lime. saltbush tincture. fingerlime & green ant tincutre. green ant salt.
David’s cocktail, Never Never, is inspired by both our amazing Aussie outback, a place that is literally at my back door and Patrón process of crushing the agave, using both a modern technique, roller mill, and the ancient method of crushing, the tahona wheel.
Never Never is made with our amazing modern amazing flavour of the Kensington Pride mango (modern), intertwined with ancient, unique, Australian ingredients the Riberry, Fingerlime, Green Ants & Strawberry Gum to make a spirit forward, beautifully balanced Aussie cocktail.