Hot Tamale Agave Bible
Thank you for taking the time to have a look over our agave bible. At this stage you may, or may not love tequila. If you don’t, give it another shot, you just haven’t found the right one yet. Such is the diversity of this wonderful spirit, there is the perfect tequila for everyone. We have compiled our agave bible to assist you with finding that right tequila for you.
For me, it is really hard to not love something that takes so long to create. There is so much history and passion that goes into creating tequila. It is not like other spirits where they are made from an annual crop. The agave used for tequila takes between 7-12 years of soaking up the nutrients of the mineral rich soils & sunshine to reach maturity. The agave is truly a unique plant, and the agave spirits made from the agave, are unlike anything else there is.
We hope you enjoy and get the love for agave that we have.
Saludos! David Robinson
8 Tequila Truths
Your bad tequila story is from ‘mixto tequila”
Mixto tequila is 51% tequila, 49% low-grade sugarcane distillate. We only serve 100% blue agave, no additives.
The worm is BS:
The worm in the bottle was started as a marketing gimmick for cheap mezcal. There is nothing traditional about it.
Tequila is NOT made from a cactus
Tequila is made from blue weber agave plant, a type of lilly. It takes 7-12 years to mature before tequila can be produced!
Tequila is like champagne
Tequila is demarcated to 5 states in Mexico much like champagne is to Champagne, France.
Mexicans sip tequila
Good quality, 100% agave tequila can be sipped, enjoyed in a great cocktail, or if you must, shot without that terrible grimace.
Tequila helps you lose weight
Tequila helps you lose weight & also helps lower blood sugars.
Tequila prescribed as a flu remedy
The 1918 flu epidemic led to a tequila boom in Mexico as doctors advised patients to drink tequila, lime and salt as a remedy.
Diamonds from Tequila
Scientists have discovered you can turn tequila into diamonds.
Tequila, A Brief History
Way, way back in the day some Spanish guys arrived in Mexico. They really liked wine and spirits, but one night they ran out of the stuff from back home. Having seen the locals having a mighty fine time with a drink made from the local agave plant, the Spanish guys decided to take a crack at making it themselves using European distilling techniques. Bang. Modern mezcal was born.
But the story doesn’t end there.
It was soon discovered that the blue agave grown in the lush highlands and volcanic valley (where the town of Tequila is located) in the state of Jalisco consistently produced the very finest mezcal. Over time, the mezcal produced in these regions gained a reputation for being the very best going round. In fact, its reputation spread so far that after a while Jalisco’s famed drink took on the name Tequila in honour of the now-legendary town.
These days, Jalisco and its surrounding states still produce the finest tequila available. In fact, it produces all of the tequila available. Because just as is the case with Champagne in France, authorities ensure that only tequila produced around Jalisco region using 100% pure blue agave can be legitimately referred to as tequila.
(http://www.tequilatromba.com/pages/the-truth)
Blue agave used in tequila may only be grown in the states of Jalisco, Tamaulipus, Nayarit, Guanajuato and Michoacán. There are only 2 distilleries currently in business outside Jalisco which are Chinaco in Tamaulipas and Corralejo in Guanajuato.
The main tequila-producing regions, producing around 98% of tequila, are the located around Guadalajara. The two main regions are the highlands / Los Altos and the lowlands or Tequila valley.
Highlands / Los Altos agave tends to be larger and produce tequila that is sweeter (due to the larger plant/higher sugar content) with a flavour leaning more towards a fruitier citrus taste than the herby flavours found in the lowland tequilas.
Lowlands / Tequila valley agave, grown below 6000’ elevation, tends to be smaller than the highlands agave and produce tequila that is herbaceous and earthy, due to the soil not being as rich as in the highlands
The Agave
Highlands Hacienda Patrón Agave Field
Lowlands Casa Herradura Agave Field
Tequila Flights (3 x 20ml serves)
Want to try some wonderful tequila but don’t know where to start. Try one of our flights with recommended tequilas or mezcal. All flights are served with our house made sangrita to compliment the blanco and reposado tequilas.
[row cols_nr=”2″][col size=”6″]Hot Tamale T1 Uno 24
(blanco, reposado & añejo)
Fortaleza 40
(blanco, reposado & añejo)
Don Julio 25
(blanco, reposado & añejo)
[/col][col size=”6″]Ocho 31
(blanco, reposado & añejo)
Gran Orendain 30
(blanco, reposado & añejo)
Del Maguey Flight 30
(crème de mezcal, vida & san luis del rio)
[/col][/row]
Tequila Categories (teh-KEE-lah)
Blanco
This is the Blue Agave spirit in its purest form. It is clear and typically un-aged, where the true flavours and the intensity of the Agave are present, as well as the natural sweetness. It can be bottled directly after distillation, or stored in stainless steel tanks to settle for up to 4 weeks. There are some Blanco (“white”) products that are aged for up to 2 months to provide a smoother spirit.
Reposado
A reposado (“rested”) has been aged in oak containers for at least two months. The aging imparts colour and flavour to the tequila, smoothing it out and often adding notes of vanilla, oak, chocolate, coffee, nuts and whiskey to the palate. Reposado is the best-selling type of tequila in Mexico.
Añejo
An añejo (“aged”) tequila has been aged in oak barrels for at least one year. Añejos have usually traded in much of their agave essence for oaky characteristics after so much time in the barrel. Some argue that an añejo, while obviously tequila, more closely resembles a cognac or scotch than it does a blanco. At the same time, they tend to be the most accessible to new tequila drinkers.
Extra Añejo
Tequila aged more than 3 years, an “extra añejo”. Following the same rule as an “Añejo”, the distillers must age the spirit in barrels or containers with a maximum capacity of 600 litres. With this extended amount of aging, the Tequila becomes much darker, more of a Mahogany colour, and is so rich that it becomes difficult to distinguish it from other quality aged spirits. These extra añejos are extremely smooth and complex
Our Tequila List
[row cols_nr=”2″][col size=”6″]Brand 123 Tequila
Region Tequila Valley
Extraction Shredded – Roller
Oven Type Stone
Barrel – Cask New White Oak
Tequilas
Blanco 13
Reposado 15
Añejo 16
Brand Information UNO DOS TRES is a new certified organic tequila from the lowlands of Jalisco. An emphasis on sustainability, renewable resources and conservation is the mission of this upstart brand. Sourced from pristine plantations where pesticides and synthetic fertilizers are prohibited, 123 tequila uses all recycled materials and natural soy ink to print their beautifully rendered labels. The tequila matches the exceptional packaging in depth and quality. Showcasing the lowland spice and mineral, you can almost taste the iron rich red soils.
Brand 1800
Region Tequila Valley
Extraction Shredded – Roller
Oven Type Stone
Barrel – Cask French & American Oak
Tequilas
Blanco 9
Essentials 10
Reposado 9
Añejo 10
Coconut 10
Milenio 40 French & Cognac Barrel
Brand Information Named for the first year tequila was produced, 1800. 1800 embraces the authentic roots and heritage & continues to employ its original distillation process, using authentic masonry kilns and copper pot stills. The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries. The packaging for 1800® Tequila is an iconic triangular shape, reminiscent of the centuries-old Mayan stone pyramids found throughout Mexico and dressed with a crest.
Brand Sauza 901 Tequila
Region Highlands
Tequila
Blanco 8
Brand Information Justin Timberlake’s tequila 901 referencing the 901-area code of his home town, Memphis. Produced in Jalisco, Mexico, triple distilled, hand crafted in small batches with only 100% Blue Weber Agave, water, and proprietary yeast.
Brand Alacrán
Region Tequila Valley
Extraction Shredded – Roller
Oven Type Stainless Steel
Tequila
Blanco 10
Brand Information El Autentico Alacrán Tequila Blanco is 100%Blue Agave from the Lowlands of Jalisco. Alacrán Tequila is made through a selective column distillation process producing a delicious flavor and pure Agave aromas.
Brand Tequila Arette
Region Tequila Valley
Extraction Shredded – Roller
Oven Type Stainless Steel
Tequilas
Blanco 9
Reposado 11
Añejo 13
Sauve Añejo 15
Gran Clase Extra Añejo 20
Brand Information Made with 100% Blue Agave from the valley region and benefited by the pristine waters of the Tequila mountain, Tequila Arette rises as one of the best premium Tequilas in Mexico. Tequila Arette is carefully elaborated through a process that has been mastered through several generations. Estate bottled in Tequila, Jalisco, Tequila Arette is produced to meet all different tastes and preferences.
Brand Arrogante
Region Highlands
Extraction Shredded – Roller
Oven Type Stone
Barrel – Cask White oak Bourbon Barrels
Tequilas
Blanco 14
Reposado 15
Añejo 16
Brand Information This truly ultra-premium tequila is produced by artisanal methods from 100% Weber blue agave grown in the rich volcanic soil of Jalisco’s Highlands. Mature agaves are slowly baked in traditional stone ovens and the juice from the first pressing only is then fermented at low temperatures using a proprietary strain of yeast for four days. While much slower and labor-intensive, these methods ensure that the starches in the juice are properly converted into flavorful sugars resulting in tequila with a fruity and complex taste.
Brand Artenom
Tequilas
1580 Blanco 14 Highlands, Rancho El Olvido, 6920’Alt. Gabriel López-Garibay
1414 Reposado 15 Highlands, Destilería El Ranchito, 5,400’ Alt
1146 Añejo 18 Highlands, Atotonilco El Alto, 4,620’ Alt. Enrique Fonseca
1549 Blanco 15 Tequila Valley, El Arena, 4200’ Alt. Ramón Sandoval, Organic
Brand Information Tequila ArteNOM presents aficionados with the personal selections of world-class artisan tequila distillers. These limited release Selecciones celebrate the best of tequila craftsmanship by highlighting the agave cultivation altitude, soil and masterful distillation techniques of different tequila-producing regions. We invite you to savor these personal distillers’ selections and celebrate their particular art of distinction, the Art of their NOM.
Brand Avión
Region Jesus Maria, Highlands
Extraction Shredded – Roller
Oven Type Brick
Tequilas
Silver 10
Reposado 13
Añejo 16
Espresso 12
Brand Information The tequila of entourage. Tequila Avión Silver was awarded the prize of world’s best tasting tequila and best unaged white spirit at the 2012 San Francisco World Spirits Competition. They use agaves grown at over 7,000 feet above sea level — resulting in a sweeter style of agave — and the piña’s are slow-roasted in brick ovens for 72 hours.
Brand Cabo Wabo
Region Tequila Valley
Extraction Shredded – Roller
Oven Type Brick
Barrel – Cask American Oak
Tequilas
Blanco 10
Reposado 11
Añejo 12
Brand Information Cabo Wabo Tequila was brought to life in 1996 on the back roads of Guadalajara, Mexico. After what seemed like eons of time searching for a tequila of good enough quality to serve at the Cantina and call his own, Sammy Hagar linked with a small Mexican Tequila maker that had been in operation since 1937. Although some of the players have changed since the birth and rise of Cabo Wabo Tequila, it continues to be grown and hand made by a well-established tequila family with deep roots in the tequila fields of Jalisco.
Brand Calle 23
Region Highlands
Oven Type Autoclave
Barrel – Cask American Oak
Tequilas
Blanco 9
Reposado 9
Añejo 10
Brand Information Calle 23 is a highland tequila from Jalisco created by French-born biochemist Sophie Decobecq. Sophie distils each expression separately (Blanco, Reposado, Añejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky.
Multiple award-winning including Double Gold and Gold at the San Francisco spirit competition.
Brand Caramba
Region Highlands
Extraction Shredded – Roller
Oven Type Stone
Barrel – Cask White oak Bourbon Barrels
Tequilas
Pink Reposado 16
Añejo 16
Brand information Caramba Tequila is a unique brand of tequila. We as a company are dedicated to keeping our tequila pure in its process. We do however add our own special touches to the aging processes, blending craftsmanship from across the globe to bring to the consumer a new blend of ultra-premium tequila.
Brand Casa Cofradia
Region Tequila Valley
Extraction Shredder – Roller
Oven Type Stone
Tequilas
Blanco 16
Brand Information Casa Cofradia Blanco Tequila is a delicate and full flavoured sipping tequila made from 100% Blue agave. It is created in a fine blend of white oak barrels for greatness of character and texture.
Brand Casa Noble
Region Tequila Valley
Extraction Shredder – Roller
Oven Type Stone
Barrel – Cask French Oak
Tequilas
Blanco 14
Reposado 16
Añejo 18
Brand Information Casa Noble, a family-owned distillery founded over 200 years ago in Jalisco, Mexico. At Casa Noble, each detail of the production process -from cultivating the organically grown blue agave plants to the natural fermentation, triple distillation, and lengthy aging ensures the properties and aromas are distinguishable in its 100% Organic Blue Agave tequila. The tequila brand is unique in the fact that it oversees both the organic agave growth and distillation of the ultra-premium tequilas on its 1,500-acre privately owned family estate, distillery, and barrel house.
Brand Casamigos
Region Highland
Extraction Shredded – Roller
Oven Type Brick
Barrel – Cask American Oak
Tequilas
Blanco 10
Reposado 11
Añejo 12
Brand Information To give each tequila its special flavour profile and ensure the finest quality, Casamigos use old-style copper-lined pot stills for distillation. The unique flavour and profile of Casamigos Tequila comes from the extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavour, and produces a tequila that is smooth with no burn. Casamigos Tequila is award-winning Tequila by George Clooney, Rande Gerber, & Mike Meldman.
Brand Cazadores
Region Arandas Highlands
Extraction Shredder Roller
Oven Type Stainless
Barrel – Cask American Oak
Tequilas
Blanco 11
Reposado 11
Añejo 11
Brand Information Unique, selective, small batch approach overseen from start to finish by our Maestro Tequilero, based on the original 1922 recipe. We double ferment and double distill our Highland 100% blue agave, and only mature in smaller virgin oak barrels.
Cazadores (Spanish for Hunter) is a premium tequila that benefits from the ideal growing conditions, 500m above sea level, which produces larger, sweeter and juicier Agave. Made in the highlands of Jalisco, the town of Arandas in Los Altos remains peacefully steeped in tradition that has produced this original and mystical product since 1922.
Brand Centinela
Region Arandas Highlands
Extraction Press
Oven Type Clay
Barrel – Cask Bourbon
Tequilas
Blanco 10
Reposado 10
Añejo 14
Brand Information Tequila Centinela was established in 1904 and was the first distillery located in Arandas, Jalisco. Centinela means “the one to watch and keep”.
The process has not changed; we combine tradition with top technology to ensure the consistency in our products. Our Agaves take approximately 8 years to mature, and are hand-picked at their peak from our own Agave fields. We also buy 20% from local producers to help the region’s economy. We take our time cooking the Agave as this is crucial in our tasting profile. We use a clay oven (compared to others that use stainless steel ovens) that gives our cooked Agaves a smoky flavor, and a sweet after taste. Tequila Centinela slow cooks with steam and this process takes approximately 24 hours. In the first 4 hours we get, by gravity, some liquids from the cooked agave that we discard, to eliminate impurities and “the amargo” (the bitter). The cooked Agave is then allowed to settle and cool for an additional 24 hours.
Brand Chimayo
Region Tequila Valley
Extraction Press
Oven Type Clay
Barrel – Cask French Oak
Tequilas
Reposado 12
Añejo 13
Brand Chinaco
Region Tamaulipas
Extraction Press/Shredded
Oven Type Autoclave
Tequilas
Blanco 14
Reposado 15
Añejo 16
Barrel – Cask French White Oak, some old scotch casks & bourbon casks
Brand Information An oddity in the tequila world, Chinaco — one of the first, if not the very first, 100% agave tequila released in the U.S. — is produced not in Jalisco (where the vast majority of tequila hails from) but in Tamaulipas, a state to the east which borders on the Gulf of Mexico. This terroir gives Chinaco a considerably different character than most Jalisco tequilas. Everything in Tamaulipas is a little different. The soil is a mix of types, quite different from the clay you will find in Jalisco, and the distillery’s location, less than 50 miles from the Ocean, offers uniqueness, too. Even the agave growing elevation — ranging from 500 to 5000 feet — spans what would be considered both highland and lowland growing areas in Jalisco. Agave used in Chinaco is all organic.
Brand Tequila Chamucos
Extraction Shredded – Roller
Oven Type Stainless Steel
Barrel – Cask French White Oak
Tequilas
Blanco 15
Reposado 15
Añejo 15
Region San Francisco de Asis, Highlands
Brand Information Since the birth of Chamucos (devil or demon) Tequila, it has been Distilled using only the finest 100% Weber Blue Agave, Chamucos is a triumphant marriage between the mastery of ancient Tequila craft and a state of the art distillery and manufacturing process. Master Distiller, Wilfrido Ortega Casas, learnt his craft at the Siete Leguas Plant under the tutorship of the venerable Francisco Alcaraz, responsible for the first incarnation of Patron Tequila in 1989. His goal, like many pupils of the Masters, has been to absorb the wisdom of his teacher and take it to the next level of excellence.
Brand Clase Azul
Region Jesus Maria, highlands
Extraction Shredded – Roller
Oven Type Brick
Tequilas
Blanco 15
Reposado 18
Barrel – Cask Blend American Oak Ex Bourbon 200 lt, Cognac & Sherry Casks
Brand Information Clase Azul is world renowned for its superior quality and rich flavor profile. The piñas are baked in stone ovens known as hornos for three days, to release their sweet juices which are the basis for tequila. Then a proprietary strain of yeast is used in Clase Azul’s slow fermentation process. Once the tequila has been double-distilled in small batches in a copper alembic still, for ultimate smoothness, it is paired with water which has been through a five-step refining process to remove all impurities.
Brand El Conde Azul
Region Highlands
Oven Type Steam Oven
Barrel – Cask American White Oak (JackDaniel’s)
Tequilas
Blanco 17
Reposado 18
Añejo 20
Brand Information Tequila El Conde Azul Reposado – this rested 100% Blue Agave Tequila is produced from only the finest Blue Agave plants obtained from the highlands of Jalisco, Mexico. It provides a pleasing combination of great flavor, smooth taste and a clean finish. Its presentation is truly unique. Its exquisite bottle, hand-blown by Italian artisans, is combined with a hand-lettered 18 Karat gold label.
Brand Corralejo
Region Guanajuato
Extraction Mill
Oven Type Stone Clay
Tequilas
Blanco 12
Reposado 13
Añejo 14
Gran Corralejo 16
Barrel – Cask Reposado – French, American and Encino Oak Añejo – Charred American Oak
Brand Information Tequila Corralejo exemplifies Central Mexico’s rich culture, heritage and vibrant lifestyle. Produced in Guanajuato, Mexico since 1775, Corralejo’s deep roots and unique production methods are renowned in the Tequila industry. All of our tequilas are made with 100% Blue Weber agave, and then slow cooked the old-fashioned way in stone clay ovens for 27 hours to capture the full flavor of the agave hearts.
Once the sweet juice of the Agave (mosto) has fermented we employ the 400-year-old “Charentais” method of distillation which has been perfected by the French in distilling cognac, which allows for our exceptional retention of the agave aroma and flavor found in every bottle of Corralejo.
Brand Jose Cuervo Tradicional
Region La Rojeña, Tequila Valley
Extraction Shredded – Rolled
Oven Type Stone and Clay
Barrel – Cask French White Oak
Tequilas
Tradicional Blanco 7.5
Tradicional Reposado 7.5
Reserva de la Familia Platino 20
Reserva de la Familia Extra Añejo 25
Brand Information Jose Cuervo owns the largest holdings of agave in the world, nestled in rich, volcanic soil. Caretakers, called “Jimadores,” cultivate and harvest the agave. This legendary, handcrafted tequila has been made from Blue Agaves harvested at the peak of their maturity and baked in stone and clay ovens. Carefully fermented and double distilled, Jose Cuervo Tradicional rests in white oak barrels to become the proud symbol of the Cuervo family tradition.
Reserva de la Familia is the world’s first extra-añejo tequila. It is hand selected from the Cuervo family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years.
Brand Decada
Extraction Shredded – Roller
Oven Type Stainless Steel
Tequilas
Blanco 10
Region San Francisco De Asis, Highland
Brand Information The DÉCADA distillery has been owned and operated by the same family for over 150 years. Here, in the highlands of the small town of “San Francisco De Asis”, on 1,000 acres of brick red soil and agave, grow the finest piñas in the industry. The property sits almost 10,000 feet above sea-level which is the highest elevation known to grow agave. This particular agave takes an average of ten years to meet its maturity, which is four years longer than most areas. The higher elevation and climate conditions necessitate this extra time for good reason: it increases the brix (sugar) content of the agave which creates the flavor in the plants that leads to DÉCADA’s one of a kind soft and fruity profile.
Brand Don Fermin
Region Los Altos, Highlands
Oven Type Diffuser
Barrel – Cask New American White Oak
Tequilas
Plata 13
Extra Añejo 16
Brand Information Tequila Don Fermín® was born, originally created to share with friends and family only.
Named after one of the Leyros owners late grandfather, Don Fermín sets the bar high for Ultra-Premium Tequilas. Don Fermín is made from the finest 100% Highland Blue Weber agave sourced from the rich earth of Los Altos region of Jalisco. Hand-selected at harvest for highest quality and peak ripeness, our plants yield the sweetest piñas, giving the tequila its abundant character and balance.
Brand Don Fulano
Region Highlands
Oven Type Autoclave
Barrel – Cask French Oak ex – cognac, Armagnac & sherry
Tequilas
Blanco 13
Reposado 15
Añejo 16
Brand Information DON FULANO is 100% fruit of this work, the daily care and preservation of the land which for five generations has sustained the family business. Only through this work can the benefits and complexity of an authentic tequila be obtained from a natural process. In Tequileña we are proud of this work and have no doubt that here lies the soul of our business and our tradition.
Brand Don Julio
Region Highlands – Los Altos
Oven Type Masonry Ovens
Extraction Shredder – Roller
Barrel – Cask Ex Bourbon
Tequilas
Blanco 11
Reposado 12
Añejo 14
1942 24
70th Clara 17
Brand Information Don Julio González began his journey in the world of tequila in 1942. He soon realized that to create a tequila that stands apart, one must control every aspect of the process, from the cultivation of the agave to the bottling of the final product. He then established his distillery, La Primavera, and spent nearly forty years perfecting the craft that would produce extraordinary tequila with every bottle.
At first, Don Julio only shared his tequila with friends. But soon word spread, and Tequila Don Julio quickly became the most sought after tequila in Mexico. Today, the world is learning what Mexico already knows: that it is passion above all else that makes a great tequila.
Brand Don Nacho
Region Highlands – Los Altos
Extraction Shredded
Barrel – Cask White American Oak
Oven Type Traditional ovens and Autoclaves
Tequilas
Blanco 10
Reposado 11
Extra Premium Blanco 11
Extra Premium Reposado 13
Extra Premium Añejo 15
Brand Information Tequila Don Nacho emerges from the red earth that sheltered it and its honey flavor for so many years. Embedded in 60,000 square meters in the immense Jalisco plateau, it is located in Arandas. Ignacio Hernandez Gutierrez, known as Don Nacho, heads the family owned company. A man of vast knowledge with over 20 year’s experience growing agave and whose fields are known throughout the region for their quality and maturity.
Brand Dulce Vida
Region Tepic, Nayarit, Highlands
Oven Type Stainless Steel
Extraction Shredded – Roller
Barrel – Cask American Bourbon Whiskey
Tequilas
Blanco 15
Reposado 16
Añejo 18
Brand Information Dulce Vida, translated as “sweet life” in Spanish, uses only 100% organic agave from the Los Altos region of Jalisco, Mexico. Due to the unique climatic characteristics and the distinctive air & soil, this area is well known for producing larger, fruitier agave, ideal for tequila. This organic agave ensures Dulce Vida produces their product the way tequila has always tasted best: pure and powerful, free of any additives.
Dulce Vida’s products are 100 Proof to capture the absolute purest form of tequila with minimal dilution. The result is a decidedly flavorful and authentic tequila, distinct and smooth. Triple Distilled at 50% and bottled immediately after distillation
Brand El Charro
Region Highlands
Oven Type Stainless Steel
Extraction Shredder – Roller
Barrel – Cask Reposado – American Oak
Añejo – French Oak
Tequilas
Blanco 13
Reposado 14
Añejo 15
Brand Information Just as ‘El Charro’ symbolizes the best of Mexico’s most popular traditions, so this special Tequila represents the best of the Tequila making traditions. Made from selected Blue Agave from the highlands of Jalisco, El Charro is double distilled. It is presented in a traditional package to offer the best of the traditions at the greatest value.
Brand El Gran Jubileo
Region Tequila Valley
Oven Type Brick
Tequilas
Blanco 8
Brand Information Tequila El Gran Jubileo Blanco is triple distilled, 100% Agave, produced in the town of Tequila, Jalisco, Mexico. Union de Productores de Agave is a small family owned distillery that has been producing El Gran Jubileo Tequila since 1999.
The brand El Gran Jubileo was created to celebrate the year 2000, and translates to The Great Jubilee or The Great Celebration. Only the best Agaves are selected for El Gran Jubileo, and produced using an unhurried, methodical process to create the ultimate Tequila.
Brand El Jimador
Region Tequila Valley
Oven Type Brick & Diffuser
Extraction Shredder – Roller
Barrel – Cask American Oak
Tequilas
Blanco 8
Reposado 8
Añejo 8
Brand Information The name el Jimador honors the men who harvest the locally grown agave. It is their way of life. It is their passion. And we honor these men by taking the utmost of care at every step in crafting the finest tequilas the world can experience. Tequila el Jimador 100% Agave is the #1 tequila in Mexico, a testament to its high quality and authenticity.
Brand El Tesoro
Region Highlands – Los Altos
Oven Type Brick
Extraction Tahona
Barrel – Cask
Tequilas
Blanco 13
Reposado 15
Añejo 16
Paradiso 18
70th Anniversario 35
Brand Information As one of the last handcrafted tequila in the world, El Tesoro is distilled from estate-grown blue agave in copper, rather than modern stainless steel, to retain more of the agave flavor. Unlike many types of tequila, El Tesoro is distilled to proof, so no water is ever added. Don Felipe Camarena built the La Altena distillery in the mountains of Jalisco, Mexico in 1937. The unique atmospheric conditions at its high altitude gave the agave plants a higher sugar level that was ideal for making his 100% blue agave tequila.
Brand Espolón Tequila
Region San Nicolas, Los Altos – Highlands
Barrel – Cask American Oak
Tequilas
Blanco 8
Reposado 8
Añejo 14
5 YO Extra Añejo 25
Brand Information Espolón Tequila is crafted at the acclaimed San Nicolas distillery. This state-of-the-art facility is located in the Los Altos Highlands region of Jalisco. Master Distiller Cirilo Oropeza has a passion for perfection and brings decades of experience to Espolón. Here, craftsmanship is favoured over mass production, creating a super-premium, multi award-winning product.
Brand Excellia Tequila
Region La Alteña, highlands
Oven Type Brick Oven
Extraction Shredded
Tequilas
Blanco 13
Añejo 17
Barrel – Cask Grand Cru Sauternes wine casks and Cognac barrels
Brand Information Excellia™ is the fruit of the meeting of two visionary men: Jean-Sébastien Robicquet, founder of EWG Spirits & Wine and Carlos Camarena, precursor and award-winning tequila master-distiller (Tapatio and El Tesoro tequilas). Sharing the same common values, the two men respect the traditions, know-hows and the culture they’re coming from while implementing their innovative vision to the spirit industry.
Brand Fat Ass Tequila
Region Los Altos Highlands
Tequilas
Blanco 13
Reposado 13
Añejo 14
[/col][col size=”6″]Brand Tequila Fortaleza
Region Tequila Valley
Oven Type Brick
Extraction Tahona Wheel
Barrel – Cask Oak
Tequilas
Blanco 17
Reposado 19
Añejo 25
Brand Information At Tequila Los Abuelos, we are committed to producing the finest Tequila possible. Our Tequila is made using traditions established centuries ago, from 100% stone milled agave, entirely produced on our estate. We are located in the town of Tequila, Jalisco, Mexico, first populated in the 1530’s by our Spanish forefathers. Our land is nestled in rich valley at 4,000 feet of altitude, in the foothills of the 9,560-foot tall, Volcan de Tequila. Here is where our blue agaves grow for seven to eight years, caressed with the warmth of the Mexican sun, nourished by the summer rains, and protected from the harsh and cold winter winds.
Our Tequila is produced entirely within the walls of our estate, using centuries old, traditional methods, which although are very labor intensive, create a tequila, which is unequaled in taste and smoothness. Using the age-old brick oven, with its meter-thick walls, we cook our agave for thirty-six hours. Then we crush or mill the agave as my Tartarabuelo did over 135 years ago in the stone mill called the Tahona. The crushed agave is then washed with the pure mountain water from the Volcan de Tequila to separate the pulp from the woody fibers to create an agave juice called mosto. The woody fibers of the agave, called bagazo, are removed at this time, and taken to the fields to use as compost. The agave mosto is then naturally fermented for five days in small wood vats, and then double distilled using small, labor-intensive copper pot stills. Our glass bottle is hand-blown in Tonala, Jalisco by artisan glassmakers and our bottle tops, artisan designed to represent the harvest agave, or Pina, are hand-made by our workers.
Tequila Fortaleza is the American label for Tequila Los Abuelos, due to a Rum with the name “Abuelos” already being distributed in the USA.
Brand Gran Centenario
Region Highlands
Barrel – Cask French Limousin Oak
Tequilas
Blanco 10
Reposado 11
Añejo 12
Rosangel 12 (Port Barrels and infused with Hibiscus)
Brand Information Named in 1895 to commemorate the turn of the new century, Gran Centenario® has remained family owned and continues to be hand crafted in small batches at Hacienda Los Camichines in Jalisco, Mexico. The finest 100 % blue agave Tequila is harvested from plants that range from 10-12 years. It is grown in the Highlands where the soil is richer. The Tequila is rested in never before used French Limousin oak barrels for optimum flavor then blended with aged tequila reserves for the most unbelievably smooth and rich taste.
Brand Gran Orendain
Region Tepecoste, Tequila Valley
Oven Type Masonry Oven
Extraction Traditional Mills
Barrel – Cask French White Oak
Tequilas
Blanco 15
Reposado 15
Añejo 15
Extra Añejo 22
Brand Information Knowledge of the art of tequila, the art of time, patience and our tradition, give rise to “Tequila Gran Orendain “, unique tequila, emblematic of our lineage, a tequila that can be created only by the experience and history of the Orendain family. After years of intense study and analysis in the pursuit of perfection, the Orendain family identifies their crops from those located in “El Cerro del Tepecoste” whose natural features that provides the best conditions for the development of fully agaves to the point of optimum maturity. It is in these lands at The Tepecoste were “hijuelos” of selected agaves are planted by hand, which are maintained daily with special affection, attention and care throughout his life and up to 7 years at the point of optimum maturity; these fine 100% Agave Azul Tequilana Webber are exclusively used for the manufacture of tequila Gran Orendain.
Brand Hacienda del Cristero
Region Tequila Valley
Oven Type Clay
Extraction Shredder – Roller
Tequilas
Blanco 20
Brand Information Created in 2000, Hacienda del Cristero is made from 100% Tequilana Weber Blue Agaves. One of the most representative of our tradition Tequilas of Herradura. Hacienda del Cristero was created as a tribute to Don Ambrosio Rosales, member of the Romo de la Peña dynasty, who actively participated in the “Cristero” Revolution at the beginning of the Century. This historical site was known as “Hacienda del Cristero”. Hacienda del Cristero is unique because of its slow double distillation, the result is an unmatched Tequila of pure personality. A work of art, the bottle is made in France as a special production for Hacienda del Cristero and is considered a jewel of the white tequilas.
Brand Herradura
Region Amatitán, Tequila Valley
Oven Type Brick
Extraction Shredder – Roller
Barrel – Cask Bourbon American Oak
Tequilas
Silver 11
Reposado 12
Añejo 13
Ultra Añejo 20
2015 Directo De Alambique 55% Silver 20
2013 Reposado Cognac Cask 20
2012 Reposado Port Cask 20
2015 Double Barrel Reposado 15
Selección Suprema Extra Añejo 50
Antiguo 10
Gran Imperio 9
Brand Information Tequila Herradura is an ultra-premium, 100% agave tequila, crafted using only the most mature blue agave, traditional production methods and fermented naturally with wild yeast. Produced by Casa Herradura, one of Mexico’s most historic and renowned tequila producers, on the premises of a 19th century Hacienda in Amatitán, Jalisco.
Brand Los Trejos
Region Tequila Valley
Barrel – Cask Bourbon
Tequila
Añejo 16
Brand Hotel California
Region Los Altos Highlands
Oven Type Stainless Steel
Extraction Shredder – Roller
Barrel – Cask American Oak
Tequilas
Reposado 11
Brand Information Hotel California Tequila Reposado is 100% Blue Weber Agave produced at Agaveros y Tequileros Unidos de Los Altos and rests for 6 months in American oak.
Partnering alongside with the original Hotel California in Baja California, Sur (est. 1950), Hotel California Tequila is produced from strict, artisanal methods. Using Blue Weber Agave alongside modern distillation techniques, they produce Tequilas with exceptional personality and distinction. Each bottle is unique and hand-crafted.
Brand Kah Skull
Region Tequila Valley
Oven Type Stainless Steel
Extraction Shredder Roller
Barrel – Cask French Limousine Oak
Tequilas
Blanco 11
Reposado 15
Añejo 16
Brand Information KAH Tequila was designed to pay reverence and honor to Mexico and its people. Its bottle and spirit are reflective of Day of the Dead, the 3,000 year-old Meso-American ritual honoring deceased loved ones. KAH’s unique packaging, in turn, is inspired by traditional Calaveras used in Dia de los Muertos rituals to symbolize death and rebirth. The word KAH translates to “life” in the ancient Mayan language. While the bottle captures that enduring spirit, so does the Tequila inside, as KAH’s distillers transform hand-selected 100% Blue agave into lively Blanco, Reposado and Añejo varieties that are both certified organic and Kosher.
Brand La Certeza
Region Tequila Valley
Barrel – Cask Bourbon and French Oak
Tequilas
Blanco 13
Reposado 14
Brand Information Certeza means certainty. It is the culmination of the perseverance and unwavering dedication of its makers – the embodiment of exceptional tequila. So refined, so exquisite, that it has been kept a secret from the rest of the world for over 200 years… until now.
La Certeza tequilas are 100% estate-grown, distilled, aged and bottled in Tequila, Mexico, delivering award winning taste good enough to sip.
Brand Los Azulejos
Region Tequila Valley
Oven Type Stainless Steel
Extraction Shredder – Roller
Barrel – Cask American Oak Bourbon
Tequilas
Blanco 10
Reposado 11
Añejo 16
Brand Los Tres Tonos Añejo
Region Amatitán, Tequila Valley
Oven Type Autoclave
Extraction Shredder – Roller
Barrel – Cask Bourbon American Oak
Tequila
Añejo 16
Brand Information Los Tres Toños Añejo is the closest you get to Islay Scotch in Jalisco. Herbs, flowers and notes of tar define this smoky tequila. It opens softly with aromas of honey, relatively dry, grows into a fine balanced aromas of smoke. This is a perfect and lighter alternative for those who love smoky single-malt whisky.
Brand Milagro
Region Highlands – Los Altos
Oven Type Brick
Extraction Shredder – Roller
Barrel – Cask French Oak
Tequilas
Blanco 9
Reposado 9
Single Barrel Blanco 13
Single Barrel Reposado 17
Single Barrel Añejo 20
Brand Information Milagro “Miracle” uses agave that are an average of eight to twelve years old for their Tequila (others use agave as young as three years old). First, they use hornos, the old style brick and stone ovens rather than the stainless steel autoclaves (that look a lot like wood drying kilns) After that the resulting juice is fermented to become mosto (fermented juice). It is then first fermented into ordinario (the English term would be low wine) it is then redistilled into tequila. In Milagros case they distill it 3 times rather than the more usual 2 times.
Brand Ocho
Region La Alteña Highlands
Oven Type Brick
Extraction Roller
Barrel – Cask 200ltr American Oak Bourbon
Tequilas
Curado 15
Blanco 13
Reposado 14
Añejo 16
Extra Añejo 25
Single Barrel Añejo 27
Brand Information Tequila Ocho is made by Carlos Camarena, a third generation Tequilero, in partnership with Tomas Estes. Carlos and Tomas produce tequila that is made slowly in an artisanal way. The result is a fine quality spirit that accentuates the agave flavour. It is concentrated and complex while remaining balanced and easy to drink. Ocho is the first tequila to designate both the year it was produced and the precise field from which the agave was harvested as is done with fine wines. Each estate, or “rancho” produces a limited amount of agave, each vintage of Ocho is both rare and collectable.
Brand Olmeca Altos
Region Highlands
Oven Type Brick
Extraction 50% Roller Mill and Tahona 50%
Barrel – Cask Ex Bourbon White Oak
Tequilas
Plata 9
Reposado 10
Añejo 13
Brand Information Olmeca Altos 100% Agave Tequila is born from a unique partnership between internationally renowned UK Bartenders Henry Besant and Dre Masso and Olmeca’s own Master Distiller Jesús Hernández. Olmeca Altos Tequila is produced in Los Altos of Jalisco, 2104 meters above sea level, and is created, in part, using the traditional Tahona production process, before being distilled in small copper pot stills.
Brand Tezón
Region Highlands
Oven Type Brick
Extraction Tahona
Barrel – Cask Ex Wild Turkey Bourbon
Tequilas
Blanco 13
Reposado 14
Añejo 14
Brand Information For our tequilas, we use only the hand-selected ripe agaves from the Los Altos region, which are then slowly roasted in traditional brick ovens for 3 days, crushed, fermented and distilled in copper pot stills, lending Olmeca a very smooth taste. For Altos, we also use the ‘Tahona’ method dating back some 500 years, which enables the careful extraction of liquid from the finest blue agave plants utilizing a giant wheel made of volcanic stone (the Tahona). This liquid is then fermented and distilled with agave fibers, which gives it an even more pronounced agave flavour. All our aged tequilas (Reposado and Añejo) are matured in small ex-bourbon barrels.
Brand Partida
Region Tequila Valley
Oven Type Stainless Steel Autoclaves
Extraction Shredder – Roller
Barrel – Cask Jack Daniel’s American Oak
Tequilas
Blanco 13
Reposado 14
Añejo 15
Brand Information Partida Tequila is the product of a special marriage between ages-old Tequila traditions and cutting edge technology insuring that each and every sip of Partida Tequila delivers the pure natural essence of Blue Agave.
Our Agave is cultivated for 10 years, harvested by hand and then baked in state-of-the-art stainless steel autoclaves.
Brand Patrón
Region Los Altos – Highlands
Oven Type Brick
Extraction 50% Roller Mill – 50% Tahona
Tequilas
Blanco 15
Reposado 17
Añejo 18
XO Café 12
Brand Information This pure 100% strong brand is made from the best agave grown in the desert highland regions of Jalisco, Mexico. Patrón is steamed slowly according to tradition in a large masonry stoves to concentrate the flavors. After 79 hours, the hearts are then shredded and then placed in a traditional stone pit. A large tahona wheel then breaks down the hearts into smaller pieces to make a fine paste. This fine paste then ferments to make the agave juice but it does take about 72 hours to make the best quality Patron. This is then distilled twice in large copper vats to make high quality 100% Blue Weber Agave Tequila.
Brand Porfidio
Tequila
Blanco 13
Brand Information Porfidio is only made from 100% Blue Agave from the geographically delimited Jalisco region in Mexico not simply 100% Agave like other tequilas.
Brand Republica Mexicana
Region Tequila Valley
Oven Type Brick
Extraction Shredder – Roller
Tequilas
Blanco 12
Reposado 12
Añejo 13
Brand Information A special edition Tequila from Joyas de Mexico, released to commemorate 2010’s 200th anniversary of Mexican Independence.
Brand Reserva Del Senor
Region Los Altos Highlands
Oven Type Autoclaves
Extraction
Barrel – Cask White Oak
Tequilas
Blanco 12
Añejo 13
Brand Information Tequilas del Señor founded in 1943, Don Cesar Garcia. He built the distillery Rio de Plata on the outskirts of Guadalajara – the capital of the state of Jalisco. This beautiful building today tequila, but under the control of his son and grandchildren Don Cesar. Thanks to their efforts Tequilas del Señor is one of the largest houses of Tequila in Mexico. Production distillery is very small compared with the Jose Cuervo and Sauza, but not inferior to them in skill and quality. Blue agave plantations belonging Tekilas del Senor, located in Los Altos region with ideal climate and soil conditions for the cultivation of agave quality.
Brand Rudo
Region Los Altos – Highlands
Oven Type Stone
Extraction Shredder – Roller
Barrel – Cask Bourbon American White Oak
Tequilas
Blanco 12
Reposado 13
Añejo 14
Brand Information Rudo is 100% Blue Agave Tequila produced by artisanal methods in Jalisco’s Highlands. Carefully elaborated at the family-run distillery, Rudo Tequila offers a perfect combination of spectacular presentation and superior taste. To pay homage to Rudo’s character, this Tequila boasts bold and unexpected flavors, a real tribute to Blue Agave spirits.
Brand Sauza Tres Generaciones
Region Tequila Valley
Oven Type Diffuser
Extraction Shredder – Roller
Barrel – Cask Once-used bourbon
Tequilas
Blanco 15
Reposado 16
Añejo 17
Brand Information One of the very proudest accomplishments of the Sauza family, Tres Generaciones is the result of three generations of hard work, wisdom, skill, passion and courage—a super-premium tequila, triple distilled for superior smoothness, to be enjoyed neat, on the rocks, or in a selection of sophisticated cocktails.
Brand Sesión
Region Tequila Valley
Oven Type Autoclaves
Extraction Shredder – Roller
Barrel – Cask Bourbon
Tequilas
Blanco 11
Reposado 12
Brand Information Sesión production takes place in the rich agave fields of Jalisco, Mexico, where Sesión is produced under the watch of the Beckmann Family – The oldest dynasty of Tequila producer, boasting 250 years of experience.
Brand Siembra Azul
Region Los Altos – highlands
Oven Type Brick Oven
Extraction Milling
Barrel – Cask Virgin White Oak Barrels
Tequilas
Blanco 13
Reposado 14
Extra Añejo 20
Brand Information David Suro-Piñera, is committed to transparency in tequila production, and so his bottles’ labels detail every aspect of the production process, which begins in the iron-rich soil of the Jalisco highlands. His take on tequila also offers some interesting distinctions: It’s only made in winter, when a slower fermentation produces more complex flavors. And during fermentation, Suro-Piñera says that music by Mozart and Vivaldi is played continuously “to reduce environmental stress” while the yeasts work their magic on the open vats of bubbling juice. Whatever the reasons, the process works, resulting in a tequila that is sweet and floral, extremely smooth, with almost an aged quality to it.
Brand Siete Leguas
Region Los Altos – Highlands – Two Distilleries
Oven Type Stone
Extraction 50% Tahona 50% Roller Mill
Barrel – Cask White Oak Barrels
Tequilas
Blanco 13
Reposado 14
Añejo 16
Brand Information Siete Leguas means ‘seven leagues’ and was the name of Pancho Villa’s favourite horse. One of the oldest distilleries in Mexico, Casa Siete Leguas has more than fifty years of experience in the making of tequila by means of a traditional process delivering full-bodied, high-quality spirits of refined flavor. Tequila Siete Leguas is steeped in heritage and tradition, and consists of a Blanco, a Reposado, an Añejo all made of 100% Tequilana Weber Agave. Siete Leguas distillery was responsible for producing the “original” Patron Tequila brand
Brand Sol Dios
Region Tequila Valley
Tequilas
Añejo 13
Brand Information Sol Dios, the elixir of the gods, dates as far back as the great Mayan temple. It is there that they found the simple sun etched in the stone. The round sun represents the eye of the sun god, who sees all.
Brand T1 Tequila Uno
Region Highlands
Oven Type Autoclaves
Extraction Shredder – Roller
Barrel – Cask 6cotch barrels which started as Spanish sherry barrel
Tequila
Ultra Fino Blanco 13
Selecto 14
Reposado 14
Añejo 14
Solera Style 16
Brand Information Exclusively imported for Hot Tamale. A creation of Master Distiller Germán González, our tequilas have an acquired pedigree only achievable through heritage and continuity with the past. Handcrafted using these ancestral and traditional methods and from mature 100% Agave Azul grown in the highlands of Jalisco, Mexico, emerges a masterpiece collection of extraordinary and exquisite caliber: T1 Tequila Uno.
Brand Tapatio
Region Highlands Los Altos
Oven Type Brick
Extraction Tahona
Barrel – Cask Bourbon
Tequilas
Blanco 10
Blanco 110 15
Reposado 10
Añejo 12
Excelencia 22
Brand Information In 1937, Don Felipe opened La Alteña Distillery in the mountainous region of Jalisco, Mexico, known for producing the best blue agave. Don Felipe passed the business to his son, Felipe J. Camarena, who in turn passed it on to his daughters; Lilianna and Gabriela, and to his son; Carlos. As Master Distiller, Carlos maintains today the standards of excellence set down by his grandfather.
Many of the methods used to create this fantastic spirit are still the same as a century ago. For much of the production, a large stone wheel, a Tahona, is used to crush the cooked agave plants, with the resulting juice and agave fibers mixed in a barrel by foot before fermentation and distillation.
Tapatio is double distilled to as close to bottle strength as possible so that the Tequila retains as much of its natural character as possible.
Brand Tecnico
Region Los Altos Highlands
Oven Type Stone
Extraction Shredder Roller
Barrel – Cask Bourbon American White Oak
Tequilas
Blanco 12
Reposado 13
Añejo 14
Brand Information Tequila Técnico is a worthy member of our team of champions or parejas increibles (incredible pair). Produced from 100% Blue Agave in the Highlands of Jalisco, it honors the very spirit of Técnico’s character – noble, refined and elegant in style. This carefully elaborated tequila offers unparalleled smoothness and depth of flavor, which will satisfy even the most sophisticated palate. The Tequila is aged in white oak bourbon barrels until alcohol mellows and the flavors of the Blue Agave are perfectly married to the subtle toasted notes from the wood.
Brand Tequila 30 – 30
Region Highlands – Los Altos
Barrel – Cask White Oak
Tequilas
Blanco 11
Reposado 11
Añejo 12
Brand Information Tequila 30-30 is a brand named for the “legendary rifle that conquered the west,” which is a Winchester rifle that is still used for deer hunting today.
Brand Tequila Ambar
Region Amatitán, Tequila Valley
Barrel – Cask American White Oak
Tequila
Añejo 14
Brand Information Only made under fully traditional process, Ambar holds a flavor, body and aroma distinctive of tequilas made under this method. Carefully selected agave plants, and the unique labor of love and care of our master distillers make Ambar a tequila not only to be tasted, but to be experienced.
Brand Tequila Cabeza
Region Los Altos Highlands
Oven Type Brick
Extraction Shredder – Roller
Tequila
Blanco 12
Brand Information Tequila Cabeza is made from100% estate owned agave that is grown in the Los Altos region in Arandas. The agave are grown by the Vivanco family, who have been cultivating agaves on their 800-heactare mountainside land for five generations, and handpicked by the Jimadores at seven to nine years of age when the agave has a sugar content of 23-28%. It is grown without pesticides on land that has been used for the cultivation of agave for over 100 years,
Brand Tequila Chaya
region Highlands – Los Altos
Tequilas
Reposado 13
Añejo 15
Brand Tequila Pasion
Region Highlands – Los Altos
Tequilas
Rosas 13
Brand Information Pasion 100% Agave Tequila obtains its character from a family recipe, which gives the Tequila it’s color in a natural way. This new Blanco Rosas creates a whole category of Tequilas, unique to any Blanco Tequila you have ever tried before.
Brand Tromba Tequila
region Highlands – Los Altos
Barrel – Cask American Whiskey
Tequilas
Blanco 9
Reposado 10
Añejo 12
Brand Information Tequila Tromba’s master distiller is one of the world’s best. He was the master distiller behind Don Julio and has over 30 year’s experience in making Tequila. Tequila Tromba is his gift to the world, his first independent brand available beyond the borders of Mexico. At Tromba, we only produce small, boutique crafted batches to ensure that our master distiller can oversee every step of the process.
Brand Tequila Fuenteseca
Region Atotonilco el Alto Highlands
Barrel – Cask Red Wine Oak Barrels & French Oak
Tequilas
Extra Añejo 2003, 9 year $40
Brand Information Distilled in November 2003, with 80% from copper double-column still and 20% distilled from alembic copper pot still. After marrying, 85% of the run was laid in American white oak previously used to age California red wine, and the remaining 15% barreled in used dark French Oak. The casks were then aged for 9 years, at 3,800” elevation, in the town of Tequila, Jalisco in a cool-climate subterranean storeroom.
Brand Sierra Milenario
Region Highlands – Los Altos
Oven Type Autoclaves
Extraction Shredder Roller
Barrel – Cask Durmast Oak
Tequila
Blanco 12
Reposado 13
Añejo 14
Brand Information Sierra Milenario Tequila Blanco comes from the Destilería Sierra, situated on a historical Hacienda in Guadalajara, the capital of Tequila. It is the home of Sierra Tequila, which has won many top awards. In the tradition of his forefathers, the handed-down art of distilling and the third-generation master distiller’s passion both characterise the unique, fruity flavour of every bottle of Sierra Tequila.
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Mezcal (mes-kael)
“Para todo mal, mezcal, y para todo bien también.” – “for everything bad, Mezcal; for everything good, the same.”
Mezcal is actually a generic word that covers a wide range of distilled agave spirits that are made in every Mexican state except Veracruz, Quintana Roo, Campeche and Baja California. It is not a singular product, but should be considered in the plural – mezcals
Technically, all tequilas are mezcals, which were also known as mezcal wines and mezcal brandies before the name tequila became common and replaced mezcal for that one particular type of mezcal. Today they are distinct products, differentiated by production process, place of origin and taste, much the same way rye whiskey and scotch whisky differ.
Most mezcal is made in Oaxaca state today, although some is also made in Guerrero, Zacatecas, and other states.
Mezcal has its own magic and mystery. It retains its traditions as a ‘people’s drink’ – made in tiny operations that have hardly changed over the intervening centuries. Slow to modernise, family run, tiny output, mezcal is still at the heart and soul of ancient Mexico and her traditions. No other spirit in the world comes from such a wide natural and cultural array as do mezcals.
Mezcal can be produced from up to 28 varieties of agave (including blue agave) and is made around the city of Oaxaca. Most mezcals are made from the Espadin agave, although some mezcal producers blend agave varieties to create a distinct flavour.
Mezcal traditionally has a very unique, smoky flavour that makes it fairly easy to distinguish from tequila. It also tends to taste sweeter, or richer, than tequila. Some mezcal producers have adopted production processes similar to tequila, and the resulting mezcal has flavour profile similar to tequila.
When tequila is made, the agave head is baked or steamed in an above-ground oven. This began in the late 19th century. Mezcal producers, however, often follow the traditional method of using in-ground pits. The agave piñas are roasted or grilled over hot rocks in a cone-shaped pit. A fire is started and burns for about 24 hours to heat the stones that line the pit. The agave heads are put into the pit and then covered with moist agave fiber that is left over from the fermentation process. A layer of agave leaves or woven palm leaves cover the fibers and the agave heads are left to cook for two to three days.
If you, like me, are a fan of a heavily peated scotch whisky, there is a fair chance you will become a fan of mezcal. It may not replace your favourite scotch, but it will definite interest you for its intense flavor profile and massive whack of smoke.
Brand Alacrán Mezcal 11
Agave Espadín 46%
Region San Dionisio, Oaxaca
Roasting Earth Oven, Local wood
Milling Tahona
Distilled Twice distilled Micro Copper Still
Brand Alipus 12
Agave Espadín 1600m 48%
Region San Baltazar Güelavila, Tlacolula
Roasting Conical stone underground oven
Milling Chilean mill pulled by horses
Distilled Twice distilled Copper alembics 250 lt.
Brand Alipus 12
Agave Espadín 1100m & 1400m 47%
Region San Juan del Río, Tlacolula
Roasting Conical stone underground oven
Milling Chilean mill pulled by horses
Distilled Twice distilled Copper alembics 250 lt.
Brand Alipus 12
Agave Espadín 1650m 46%
Region San Andrés, Miahuatlán
Roasting Large conical stone oven cooked with red oak
Milling electric shredder
Distilled Twice distilled Copper alembics 250 lt.
Brand Bruxo (brew-hoe) Mezcal 2 Pechuga de Maguey 12
Agave Espadín 80% ABV Barril 20% 46%
Region Agua de Espino, Oaxaca
Roasting Earth Oven
Milling Pine Vats
Distilled Twice distilled
This Pechuga de Maguey is NOT the type of Pechuga that would include a chicken breast in the still, but instead they are referring to the breast of the Maguey. This means that after distilling their classic espadin, the Pechuga de Maguey is steeped for several days with freshly roasted Agave split down the middle to expose the heart (or breast) of the plant. Expect the rich sweet flavours of roasting agave with the subtle smokiness behind.
Brand Cha Cha Cha Mezcal 10
Agave Espadín 38%
Region Santiago Matatlán, Oaxaca
Distilled Twice distilled
Brand Del Maguey Vida 11
Agave Espadín 900m 42%
Region San Luis Del Rio
Roasting Large conical stone oven cooked with mesquite, quebrachi & huamucil
Milling Wheel, Horse
Distilled Twice distilled Copper 350 lt.
Brand Del Maguey Crema de Mezcal 10
Agave Espadín 900m 40%
Region San Luis Del Rio
Roasting Large conical stone oven cooked with mesquite, quebrachi & huamucil
Milling Wheel, Horse
Distilled Twice distilled Copper 350 lt.
Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio – double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way. Ten percent Miel de Maguey is added to ninety percent San Luis del Rio resulting in an 80 proof Crema de Mezcal.
Brand Del Maguey Minero 15
Agave Espadín 1540m 49%
Region Santa Catarina Minas
Roasting Large conical stone oven cooked with mesquite, huamuchil, eucalyptus
Milling Hand
Distilled Twice distilled Clay 100 lt.
Brand Del Maguey Chichicapa 15
Agave Espadín 1540m 46%
Region San Balthazar Chichicapa
Roasting Large conical stone oven cooked with mazquite & oak
Milling Wheel
Distilled Twice distilled Copper 350 lt.
Brand Del Maguey Espadin Especial 16
Agave Espadín 1700m 45%
Region Sierra Norte
Roasting Large conical stone oven cooked with oak
Milling Wheel, Horse
Distilled Twice distilled Copper 350 lt.
Brand Del Maguey San Luis del Rio 16
Agave Espadín 900m 47%
Region San Luis Del Rio
Roasting Large conical stone oven cooked with mesquite, quebrachi & huamucil
Milling Wheel, Horse
Distilled Twice distilled Copper 350 lt.
Brand Del Maguey San Luis del Rio Azul 17
Agave Azul 900m 47%
Region San Luis Del Rio
Roasting Large conical stone oven cooked with mesquite, quebrachi & huamucil
Milling Wheel, Horse
Distilled Twice distilled Copper 350 lt.
Brand Del Maguey Santo Domingo Albarradas 16
Agave Espadín 1480m 48%
Region Sierra Norte
Roasting Large conical stone oven cooked with oak
Milling Wheel, Horse
Distilled Twice distilled Copper 300 lt.
Brand Del Maguey Pechuga 30
Agave Espadín/Pechuga 1540m 49%
Region Santa Catarina Minas
Roasting Large conical stone oven cooked with mesquite, huamuchil, eucalyptus
Milling Hand
Distilled Triple distilled Clay 100 lt.
Pechuga begins with Minero mezcal that has already been double distilled. In preparation for a third distillation they place about 100 litres of mezcal in the still and add about 100 kilos of wild mountain apples and plums, big red plantain bananas, pineapples, a handful of almonds and a few pounds of uncooked white rice. Next, a whole chicken breast (Pechuga), skin removed, bone structure complete, is washed in running water for about three hours to remove any grease. This is then suspended by strings in the atmosphere of the still and a 24 hour, third distillation is begun. The vapour passes over the pechuga and condenses into a crystal clear liquid that has an amazing taste and smoothness.
Brand Del Maguey Tobala 23
Agave Tobala 1700m 45%
Region Sierre Norte, Oaxaca
Roasting Large conical stone oven cooked with oak
Milling Wheel, Horse
Distilled Twice distilled Copper 350 lt.
The Tobala maguey is found growing naturally only in the highest altitude canyons in the shade of oak trees like truffles.
Tobala’s form is different than the maguey Espadin (sword) or maguey Azul (blue). It is smaller and broader leafed. It takes about eight piñas (agave hearts) to equal one piña from either of the more commonly propagated and cultivated Magueys.
Brand Don Juan Escobar 10
Agave Espadín 37%
Region San Andrés, Miahuatlán
Brand El Zacatecano 12
Agave Azul Tequilana Weber 1650m 40%
Region Huitzila, Sierra Madre Occidental
Roasting Autoclave
Milling electric shredder
Distilled Twice distilled stainless
Brand Enmascarado 45% 12
Agave Espadín 45%
Region Santiago Matatlán
Roasting Earthen oven
Milling Wheel, Horse
Distilled Twice distilled Copper
Brand Enmascarado 54% 15
Agave Espadín 54%
Region Santiago Matatlán
Roasting earthen oven
Milling Wheel, Horse
Distilled Twice distilled Copper
Brand Gusano Rojo 9
Agave Espadín 1650m 38%
Region San Andrés, Miahuatlán
Milling electric shredder
Distilled Twice distilled
Brand Ilegal Joven 13
Ilegal Reposado 14
Ilegal Añejo 20
Agave Espadín
Region Tlacolula Valley, Oaxaca
Roasting earthen oven mesquite & eucalyptus
Milling Tahona
Distilled Twice distilled alembic still
Brand Los Danzantes Joven 14
Los Danzantes Reposado 14
Agave Espadín 43%
Region Santiago Matatlán Oaxaca
Roasting earthen oven mesquite
Milling Horse, Tahona
Distilled Twice distilled Copper
Brand Mezcal Guerrero 9
Agave Espadín 1650m 40%
Region San Andrés, Miahuatlán
Brand Mezcal Marca Negra Espadín 16
Agave Espadín 51%
Region San Luis Del Rio
Roasting Earth Oven Pit
Milling Tahona
Distilled Twice distilled in Copper
Brand Mezcal Ven A Mi Reposado 19
Agave Espadín 38%
Region Matatlan, Oaxaca
Roasting Earth Oven
Milling Horse & Tahona
Distilled Twice distilled Copper
Brand Mina Real Reposado 14
Agave Espadín 1540m 46%
Region Santa Catarina Minas
Roasting Stone oven
Distilled Twice distilled Copper
Brand Montelobos 13
Agave Espadín 1650m 43%
Region Santiago Matatlán Oaxaca
Roasting Earth Oven Pit
Milling Tahona
Distilled Part Pot Still Part Column Still
Brand Reserva de Don Chuy 10
Agave Espadín 38%
Region Huitzila, Zacatecas, Mexico
Distilled Twice distilled Copper alembics 250 lt.
Brand Scorpion Reposado 9
Agave Espadín 1670m 37%
Region San Augustin de las Juntas
Distilled Twice distilled
Brand Wahaka Joven 12
Wahaka Reposado Gusano 12
Agave Espadín 1670m 40%
Region San Dionisio Ocotepec
Roasting Earthen Pit
Milling traditional millstone
Distilled Twice distilled on a palehgue.
Brand Zignum Reposado 10
Agave Espadín 40%
Region Tlacolula de Matamoros, Oaxaca
Roasting Diffuser
Milling Shredder – Roller
Distilled Column Still
Sotol (soh-tohl)
Distilled primarily in the region of Chihuahua, sotol is a northern relative of the more familiar tequila and mezcal. The spirit is made from a wild-growing agavacea variety commonly known as Desert Spoon (or, in Spanish, sotol), which can be found in the arid Chihuahua desert and north into the desert and grasslands of New Mexico and Texas. The prickly evergreen plant can take between 12 and 15 years to mature, at which point the plant is harvested, the heart is cooked and the juice is fermented and distilled, with some sotol going into oak barrels for aging.
Brand Hacienda De Chihuahua Silver 10
Reposado 11
Añejo 12
Agave Espadín 38%
Region Tlacolula de Matamoros, Oaxaca
Roasting Diffuser
Milling Shredder – Roller
Distilled Column Still
Raicilla (rye-see-ya)
You can think of raicilla as a pre-hispanic, moonshine-style version of mezcal, distilled in the Jalisco coastal towns like Puerto Vallarta and its surrounding little villages such as Mascota, El Tuito, and Cabo Corrientes, among others. The process of making raicilla is similar to that of Oaxacan mezcal: Grow a wild agave (typically the Chico Aguiar and Maximilana varietals) for about eight years, fire-roast it, ferment the shredded cooked agave “mash,” distill once or twice, and water down with fresh spring water.
Brand La Venenosa Sur De Jalisco 15
Agave Espadín 47%
Region Tlacolula de Matamoros, Oaxaca
Roasting Diffuser
Milling Shredder – Roller
Distilled Column Still
Brand La Venenosa Sierra del Tigre de Jalisco 14
Agave Espadín 46.5%
Region Tlacolula de Matamoros, Oaxaca
Roasting Diffuser
Milling Shredder – Roller
Distilled Column Still
Tequila based Liqueurs and Infusions
Agavero 11
Avión Espresso 12
Café Doble, Coffee, Honey & Lemon 11
Cha Cha Cha Lemon & Honey 11
Patrón Citrónage 10
Patrón XO Café 13
Patrón Café Incendio 13
Patrón XO Café Dark Cocoa 13
Ponchos Coffee Infusion 11
Ponchos Caramel 11