What's Going OnCategory
Mango Madness has started at Hot Tamale! Mango is used widely throughout Mexico, it grows in tropical humid climates. Who doesn’t love a great mango?
Every year we enjoy having a play with mango while they are around. This year we created a whole menu based around them! We have created some fun new cocktails...
Bacardi Legacy Top 8
Well folks, he has done it again! On the back of his return from the National Finals for Patron Perfectionist, he has received the news that he is Bacardi Legacy TOP OCHO (eight)!!
David Robinson has smashed through the Top 30 and come into the Top 8 strong. His Legacy Cocktail inspired by a trip to New...
Tonight is the night… our boss David Robinson will be getting behind the bar at the Bar Patron in Sydney and competing to be once again the Australia’s Patron Perfectionist Winner and head over to Mexico to represent all of Australia at the International Finals.
We are sure you have heard about it by now, but if you haven’t,...
Stolen Rum challenged Australian bartenders with their cocktail competition ‘Stolen From Nature’. The idea was to create a rum based cocktail with Native Australia ingredients.
We are very excited to announce that two of our bar team have made the NT/SA State Finals in which they will compete for Top 5 in Australia and head...
DIA DE LOS MUERTOS
Day of the Dead or Dia de los Muertos is a celebration held annually in Mexico to celebrate and connect with deceased loved ones. It is celebrated over multiple days and all over the country in different ways. It is at a similar time as the American Tradition of Halloween and though similar it is...
WHAT IS TEQUILA OF THE WEEK?
EACH WEEK AT HOT TAMALE WE SPOTLIGHT A DIFFERENT TEQUILA FOR EVERYONE TO ENJOY, THIS WEEK WE HAVE CHOSEN TO SHOWCASE DON FULANO.
We have their Blanco Fuerte & Imperial at a special price for you all to try. The Fuerte is a still strength 50% unaged tequila & the Imperial is a 5 year...
Bacardi Legacy 2018
Bacardi Legacy is one of the biggest international cocktail competitions, it sees one bartender from each country compete in the international finals next year in March. The idea is to create a cocktail that is your legacy, a new classic.
The first round is to create a cocktail using Bacardi as a base and...
Welcome to Meet the Team Mondays – every Monday we share with you a profile of one of our hardworking team.
NAME: Alexander Johnston
STARTED AT HOT TAMALE:September 2013
POSITION: bar manager
FAVOURITE AGAVE SPIRIT: del maguey san luis del rio
FAVOURITE DISH: aguachile
Originally from London
Been in Australia for...
Last night, the 22nd of September the NT Government Department of Trade, Business & Innovation held the 2018 NT Training Awards. The awards recognises excellence and achievements by Territory businesses, trainers, apprentices, trainees and students.
We are very excited to have won the Small Employer of the Year Award!
DAVID HAS DONE IT AGAIN!
Last night in Perth’s El Grotto Bar, our boss David Robinson took to the stage with finalists from South Australia, Western Australia and Northern Territory and won a spot in the National Final for Patron Perfectionist Cocktail Competition in October.
His drink ‘Never Never’ is inspired by Patrons...