News


May 2018 || Hot Tamale Reviews

Thank you everyone for taking your time to review our RESTAURANT. We work hard to offer good food, drinks & service.

Trip ADVISER

Great location, good food

The waterfront location of this restaurant makes it a verz attractive option after a day of swimming and sunshine. We opted to have drinks and dinner here on two nights...

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Sangria || History & Present || Hot Tamale Darwin

Sangria || History & Present || Hot Tamale Darwin

Sangria is one of today’s most popular drinks at hot tamale and all over the world, though where did it start? What was it made from and why is it still so popular today.

What Is It?

Sangria is a punch style of cocktail, when you consider a punch it is refreshing, fruity, and can be low ABV with a base of liqueur, aperitif...

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Tequila of the Week || Fortaleza

Tequila of the Week || Fortaleza

Each week at Hot Tamale we spotlight a different tequila for everyone to enjoy, this week we have chosen to showcase Fortaleza.

Fortaleza tequila started in 2005, on the back of 125 years of tradition. Fortaleza tequila is created by Guillermo Sauza who has been passionate about tequila his entire life. Guillermo’s...

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Margaritas? Yes Please! || Hot Tamale Darwin

Margaritas? Yes Please! || Hot Tamale Darwin

Margaritas, the word itself usually perks anyone within earshot up. Why do we love them? Where did they come from? Why do we still love them today?

Like most classic cocktails the origins of the creation is unconfirmed, though never let the truth get in the way of a good story.  A few of our favourites are listed below;

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AHA NT Awards for Excellence 2018 || Hot Tamale Finalist

AHA NT Awards for Excellence 2018 || Hot Tamale Finalist

It is now time for the Australian Hotels Association NT Awards for Excellence again! Last year we took out the award for Best Training Initiative & Anneliese Grazioli was awarded Bartender of the Year.

 

 

 

 

 

The 2018 AHA NT Awards for Excellence will see multiple of our staff as finalist and we are wishing them the...

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Australian Chef of the Year 2018 || Hot Tamale Darwin

Australian Chef of the Year 2018 || Hot Tamale Darwin

Australian Chef of the Year competition has selected our very own Chef Martin Bouchier for the top 32 chefs in Australia to compete in Sydney for the top spot; Chef of the Year 2018.

Chef Martin will be heading down next week from the 27th to the 29th of May to compete against the other 31 top chefs in Australia. To win he...

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Taquitos de Pollo || Hot Tamale Special

Taquitos de Pollo || Hot Tamale Special

 

Taquitos are lovingly rolled corn tortillas filled with shredded chicken, which are fried to be crispy & we have served mole coloradito on top with crumbled feta, cos lettuce & raddish.

The special ingredient in this dish is definitely the mole, pronounced [ MOLE-LAY ]. Mole is undisputed the dish of Mexico, but what is...

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Aguachile & Ceviche || Hot Tamale

Aguachile & Ceviche || Hot Tamale

Aguachile or Ceviche? We love both dishes here at Hot Tamale and want to tell you a bit more about them and why we love them.

Ceviche is a dish we have always had on our menu here. The fresh vibrancy of the dish is perfectly created for Darwin’s weather all year round. As the years have passed we have seen its popularity...

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Mother’s Day at Hot Tamale

Mother’s Day at Hot Tamale

Let’s spoil the mother figures in our lives this Mother’s Day at Hot Tamale.

Make a reservation this Sunday the 13th of May and the mother* in your life will receive our Mother’s Day cocktail complimentary with purchase of a meal.

El Dia de la Madre – Mexican Mother’s Day, is similar to the Australian Mother’s Day as they...

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