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AHA NT Awards for Excellence 2018 || Hot Tamale Finalist

AHA NT Awards for Excellence 2018 || Hot Tamale Finalist

It is now time for the Australian Hotels Association NT Awards for Excellence again! Last year we took out the award for Best Training Initiative & Anneliese Grazioli was awarded Bartender of the Year.

 

 

 

 

 

The 2018 AHA NT Awards for Excellence will see multiple of our staff as finalist and we are wishing them the...

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Australian Chef of the Year 2018 || Hot Tamale Darwin

Australian Chef of the Year 2018 || Hot Tamale Darwin

Australian Chef of the Year competition has selected our very own Chef Martin Bouchier for the top 32 chefs in Australia to compete in Sydney for the top spot; Chef of the Year 2018.

Chef Martin will be heading down next week from the 27th to the 29th of May to compete against the other 31 top chefs in Australia. To win he...

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Taquitos de Pollo || Hot Tamale Special

Taquitos de Pollo || Hot Tamale Special

 

Taquitos are lovingly rolled corn tortillas filled with shredded chicken, which are fried to be crispy & we have served mole coloradito on top with crumbled feta, cos lettuce & raddish.

The special ingredient in this dish is definitely the mole, pronounced [ MOLE-LAY ]. Mole is undisputed the dish of Mexico, but what is...

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Aguachile & Ceviche || Hot Tamale

Aguachile & Ceviche || Hot Tamale

Aguachile or Ceviche? We love both dishes here at Hot Tamale and want to tell you a bit more about them and why we love them.

Ceviche is a dish we have always had on our menu here. The fresh vibrancy of the dish is perfectly created for Darwin’s weather all year round. As the years have passed we have seen its popularity...

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Pastel de Moctazuma // Mexican Lasagna

Pastel de Moctazuma // Mexican Lasagna

This week the kitchen has created a traditional dish for you to enjoy; Pastel de Moctazuma. Also known more modernly as Mexican Lasagna. A traditional Aztec dish in which the popularity has kept it in the Mexican Culture.

Layered corn tortillas with chicken, capsicum, blended cheeses, crema, salsa roja baked then placed on a...

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Hot Tamale’s Apprentice Wins Dishing Up Darwin!

Hot Tamale’s Apprentice Wins Dishing Up Darwin!

Darwin City Council’s Youth Week hosted a multitude of events, one of them titled Dishing up Darwin. It entailed a multiple round cook off for ages 12 to 20.

Hot Tamale’s young apprentice Isabell Luck joined the ranks to test her abilities in a competition style event.

The first three rounds were held at Darwin High...

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HOLA MACKEREL!

HOLA MACKEREL!

Here at Hot Tamale we have snagged a 10.75KG Spanish Mackerel courtesy of Mr Barra. We use Mr Barra’s wild caught Spanish Mackerel in our Spicy Tropical Ceviche and our famous Fish Tacos.

Hot Tamale’s star apprentices Anthony Porrovecchio & Isabell Luck are pictured holding the fish.

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